SKOOL DINNERS ARE CHANGING!!!

It has come to the attention of the Board of Governors that the Skool Dinners are not quite meeting the requirements of the illustrious inmates of the establishment. Therefore, to prevent outright rebellion, a few alterations have been made on popular demand. The menu shall now read:

Breakfast: Flip au Jacko: raspberry jelly whipped with Carnation and scratch, brown sugar and butter porridge on the side.

Elevenses: Oatcakes Surprise (sorry Pondside!)

Lunch: Skool sossages standing on their heads in extra eggy batter delicately (hemhem) fragranced with Irish whisky.
Angel Delight with capers.

Tea: Jam (scrapings from jam pan, once Cook has removed her feet) on savoury oyster scones.

Le Dejeuner: Moules, chips, chicken and salad, with Belgian beer or red wine as preferred. Scratchings as optional side dish.
Sago pudding sans lumps, with chocolate chips and lashings of golden syrup.

Supper: Wine and chocolate!

Also, on emptying Blossom's kit-bag of the squaddie and the firemen, who should we discover lurking at the bottom? None other than the lovely Jean Christophe Novelli himself, so things will be looking up soon, although he must be detained in the Office for a thorough 'debriefing' before he can take up his new duties as the Skool Chef. We expect a lot more volounteers for veg-prep and pan scrubbing duties in the future.

All further suggestions will be considered - please continue to drop them into Cait's Skool Dinners suggestion box below!